Achumuruku/ Rose cookies/ Achappam full recipe

Ingredients required to make Achu Muruku
1, Raw rice (4 cups)
2, Egg (1)
3, Sugar (3/4 to 2 cups) depending on the      family needs
4, Cow milk / Coconut milk (1 to 1¹/² cups)
5, Oil to fry

Method
Step1:
Clean and soak the 4 cups of raw rice for 2 hours

Step2:
Grind the soaked rice along with milk, sugar and egg

Step3:
Batter should not be very thin or very thick. Consistency of the batter should be like dosa batter

Step4:
Heat the oil in a kadai

Step5:
Once the oil is really hot dip the Achappam mould in the hot oil.

Step6:
Take the mould from the oil and dip in the batter. Don't dip fully leave some space in the mould.

Step7:
In a matter of 10 or 20 secs, Rose cookies slips down from the mould  into the oil.

Step8:
Once it becomes lil brown take out from the oil

Step9:
Repeat the steps 5 to 8 to make more achumuruku

Hope you will all love this recipe. Do share ur comments and suggestions

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