Actually in Indian homes iron cookwares are passed on from one generation to the next generation because iron cookware last for generations.
After my grand mom demise i took her iron wok which she used for many years. Condition of the wok was very rusty. So i thought i should clean and season this iron wok before i use that for cooking.
Here in this blog i will explain you how i cleaned and seasoned that iron wok.
Method which i used for cleaning and seasoning a old rusty iron cookware
Steps
1, Salt scrubbing- used 1 spoonful of sea salt to scrub the surface of the wok (repeat this step until visible rusts are removed from the surface)
2, Washed the vessel with a metal scrub and a washing liquid
3, To remove the moisture i placed the washed vessel on the stove top
4, Applied oil all around the vessel - applying oil prevents corrosion
5, I didn't disturb the oiled vessel for few hours
6, I have repeated the step 2 to 5 for 4 times.
After all this cleaning, scrubbing and oiling my wok looked completely perfect. I made 1 small dosa(Aapam) to check my wok. Dosa came out well without sticking on the surface of the iron wok.
So my iron wok is ready for making super hot dishes..
Do watch this video to get the practical feel of cleaning and seasoning a old rusty iron cookware
Method to Season a new Iron cookware
Steps
1, Wash the vessel
2, Heat the vessel
3, Apply oil all around the vessel
4, Don't disturb the oiled vessel for at least couple of hours
5, Repeat the steps 2 to 4 for 3 or 4 times
Traditional Method for seasoning a iron vessel
1, Soak the vessel in rice starch water
2, Wash the vessel
3, Dry the vessel
4, Apply oil
Repeat the steps for twice or thrice until the vessel is perfectly seasoned
Maintenance for iron cookware
1, Wash the vessel after every use
2, Dry the washed vessel( put under sun or heat the vessel)
3, Apply oil
Now it's ready for next use.
Benefits of using a Iron cookware
1, One time investment, once bought it will last for generations
2, Good for Anemic people
3, Wel seasoned vessel acts like a non stick
4, Uniform heat distribution
Sharing is Caring.
Comments and Suggestions are invited.
Do subscribe to my Channel if u like my videos.
https://www.youtube.com/c/WorldAroundAbhinayaWAA
Like us at
https://www.facebook.com/worldaroundabhinaya
To Read my blog, visit
https://worldaroundabhinaya.blogspot.in
Thank you
After my grand mom demise i took her iron wok which she used for many years. Condition of the wok was very rusty. So i thought i should clean and season this iron wok before i use that for cooking.
Here in this blog i will explain you how i cleaned and seasoned that iron wok.
Method which i used for cleaning and seasoning a old rusty iron cookware
Steps
1, Salt scrubbing- used 1 spoonful of sea salt to scrub the surface of the wok (repeat this step until visible rusts are removed from the surface)
2, Washed the vessel with a metal scrub and a washing liquid
3, To remove the moisture i placed the washed vessel on the stove top
4, Applied oil all around the vessel - applying oil prevents corrosion
5, I didn't disturb the oiled vessel for few hours
6, I have repeated the step 2 to 5 for 4 times.
After all this cleaning, scrubbing and oiling my wok looked completely perfect. I made 1 small dosa(Aapam) to check my wok. Dosa came out well without sticking on the surface of the iron wok.
So my iron wok is ready for making super hot dishes..
Do watch this video to get the practical feel of cleaning and seasoning a old rusty iron cookware
Method to Season a new Iron cookware
Steps
1, Wash the vessel
2, Heat the vessel
3, Apply oil all around the vessel
4, Don't disturb the oiled vessel for at least couple of hours
5, Repeat the steps 2 to 4 for 3 or 4 times
Traditional Method for seasoning a iron vessel
1, Soak the vessel in rice starch water
2, Wash the vessel
3, Dry the vessel
4, Apply oil
Repeat the steps for twice or thrice until the vessel is perfectly seasoned
1, Wash the vessel after every use
2, Dry the washed vessel( put under sun or heat the vessel)
3, Apply oil
Now it's ready for next use.
Benefits of using a Iron cookware
1, One time investment, once bought it will last for generations
2, Good for Anemic people
3, Wel seasoned vessel acts like a non stick
4, Uniform heat distribution
Sharing is Caring.
Comments and Suggestions are invited.
Do subscribe to my Channel if u like my videos.
https://www.youtube.com/c/WorldAroundAbhinayaWAA
Like us at
https://www.facebook.com/worldaroundabhinaya
To Read my blog, visit
https://worldaroundabhinaya.blogspot.in
Thank you
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