Aapam which I made for breakfast. Aapams wer perfect. I have not used yeast or cooking soda to rise
Ingredients used:
Raw rice (2 cups)
Grated coconut (3 to 4 Tablespoons)
Urad dal(1 Tablespoon)
Fenugreek (1/4 Teaspoon)
Matured coconut water (1/4 cup)
Cooked rice (1 handfull)
Method :
Step1
Wash and soak rice with urad dal and fenugreek for 3 to 4 hours
Step2
Grind rice, urad, fenugreek along with grated coconut , coconut water and cooked rice.
Step3
Add salt
Step4
Allow the batter to ferment
Step5
Heat the Aapa kadai
Step6
When the kadai is hot pour the batter and swirl the kadai
Step7
Close the kadai with a lid. Let it be in medium flame for 1 min.
Step8
Take out from the kadai and serve with coconut milk
Give me ur comments / suggestions reg this recipe
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